In 100 g (Grams) of Bread, white, commercially prepared, low sodium, no salt there is 0.341 mg of Riboflavin. Change amount

Conversion Calculator | Choose a measurement for calculation

Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Bread, white, commercially prepared, low sodium, no salt.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Bread, white, commercially prepared, low sodium, no salt

Bread, white, commercially prepared, low sodium, no salt is a type of Baked Products. The most significant nutrients in Bread, white, commercially prepared, low sodium, no salt are listed below.

Water	36.7 g	36.7%
Energy (calorie)	267 kcal
Energy (joule)	1116 kJ
Protein	8.2 g	8.2%
Total lipid (fat)	3.6 g	3.6%
Ash	1.9 g	1.9%
Carbohydrate, by difference	49.6 g	49.6%
Fiber, total dietary	2.3 g	2.3%
Sugars, total	4.31 g	4.31%
Calcium, Ca	108 mg	0.11%
Iron, Fe	3.03 mg
Magnesium, Mg	24 mg	0.02%
Phosphorus, P	94 mg	0.09%
Potassium, K	119 mg	0.12%
Sodium, Na	298 mg	0.30%
Zinc, Zn	0.62 mg
Copper, Cu	0.126 mg
Manganese, Mn	0.383 mg
Selenium, Se	22.6 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Bread, white, commercially prepared, low sodium, no salt